Nov 2010
Kew Beach open house 2010!
29/Nov/10 05:21 PM Filed in: Events
by Kate Whimster, BCom, MIFHI, ND
We at Kew Beach Natural Health Clinic are pleased to invite you to our Annual Seasonal Open House, which will be held on Saturday, December 4th, 2010 from 2pm to 6pm.
Come join us for a glass of cheer and healthy snacks! There will be lots to eat and drink, such as:
Spiced apple cider
Wine (red and white)
Veggies galore!
Gluten-free desserts (shortbread, brownies, cookies)
Chips and salsa, crackers and cheese
There will also be door prizes!
Once again, we are supporting the Daily Bread Food Bank, so please bring a non-perishable food item as a donation. See you there!
We at Kew Beach Natural Health Clinic are pleased to invite you to our Annual Seasonal Open House, which will be held on Saturday, December 4th, 2010 from 2pm to 6pm.
Come join us for a glass of cheer and healthy snacks! There will be lots to eat and drink, such as:
Spiced apple cider
Wine (red and white)
Veggies galore!
Gluten-free desserts (shortbread, brownies, cookies)
Chips and salsa, crackers and cheese
There will also be door prizes!
Once again, we are supporting the Daily Bread Food Bank, so please bring a non-perishable food item as a donation. See you there!
Comments
Tasty flu shot
by Kate Whimster, BCom, MIFHI, ND
One of my favourite immune supporting tips is using berries to prevent colds and flu! Not only do they taste great, but they are also effective in strengthening immunity during the winter season.
Blueberries and other dark-coloured berries contain anthocyanidins, which can enter the cell wall of bacteria and slow growth and reproduction. They are also a good source of vitamin C and and are high in antioxidants, which support the immune system against both bacteria and viruses. Add berries to your smoothie (see my favourite recipe here) or into oatmeal as part of your breakfast.
Elderberry is particularly effective against influenza and other viral infections, such as the common cold. A quick search on PubMed reveals that elderberry extract offers an efficient, safe and cost-effective treatment for influenza and elderberry extract has been found to inhibit H1N1 infection in vitro.
There are a lot of liquid elderberry extracts on the market these days (including Sambucol and Sambu Guard) but make sure to read the ingredients because some contain added sugar, which actually impairs white blood cells and reduces your immune response! This is kind of counter-productive, don’t you think? Plus, elderberry and other berries taste great on their own, there is no reason to add extra sugar. Make sure you read labels! My personal favourite is Proberry liquid, which is a mixture of elderberry, blueberry, cherry, raspberry, and pear juice concentrates. Many of the elderberry concentrates come in capsule form too, which helps avoid the additives and can be more convenient to carry with you, so check these out too.
One of my favourite immune supporting tips is using berries to prevent colds and flu! Not only do they taste great, but they are also effective in strengthening immunity during the winter season.
Blueberries and other dark-coloured berries contain anthocyanidins, which can enter the cell wall of bacteria and slow growth and reproduction. They are also a good source of vitamin C and and are high in antioxidants, which support the immune system against both bacteria and viruses. Add berries to your smoothie (see my favourite recipe here) or into oatmeal as part of your breakfast.
Elderberry is particularly effective against influenza and other viral infections, such as the common cold. A quick search on PubMed reveals that elderberry extract offers an efficient, safe and cost-effective treatment for influenza and elderberry extract has been found to inhibit H1N1 infection in vitro.
There are a lot of liquid elderberry extracts on the market these days (including Sambucol and Sambu Guard) but make sure to read the ingredients because some contain added sugar, which actually impairs white blood cells and reduces your immune response! This is kind of counter-productive, don’t you think? Plus, elderberry and other berries taste great on their own, there is no reason to add extra sugar. Make sure you read labels! My personal favourite is Proberry liquid, which is a mixture of elderberry, blueberry, cherry, raspberry, and pear juice concentrates. Many of the elderberry concentrates come in capsule form too, which helps avoid the additives and can be more convenient to carry with you, so check these out too.
Make your own ghee
20/Nov/10 07:52 AM Filed in: Recipes
by Kate Whimster, BCom, MIFHI, ND
Those who know me know that I love ghee! Ghee is “clarified butter” meaning that it is butter minus water and dairy solids. Bhavaprakash, a major Ayurvedic text, states that “Ghee is … good for the eyes, stimulant for digestion, supports glow and beauty, enhances memory and stamina, promotes longevity, and protects the body from various diseases.” (1)
Ghee production increases levels of butyric acid, which is believed to improve digestion and nourish tissues (2). Ghee also contains elevated levels of the unsaturated fatty acid conjugated linoleic acid (CLA), “a chemical that may have anticarcinogenic properties” (1), compared to milk and butter. “Milk fats … from cow or buffalo milk contained 0.6 and 0.5% CLAs, respectively … microbial fermentation during curd formation increases the CLA content of milk fats to 1.0% … Heating of milk fats … as in ghee making, is known to increase CLA content. There is a further increase of CLA content (2.5-2.8%) in ghee samples when butter is clarified at higher temperatures (120˚C) than at the 110˚C (1.1-1.3%) traditionally used in villages to make ghee.” (3)
In my opinion, ghee tastes better than butter and is a great substitute in baking if you want to avoid dairy. It is possible to find ghee in some stores, but I have found that making my own is easier and tastes better! So, here is my recipe for homemade ghee, complete with photos!
Homemade Ghee
(makes about 1.5 cups of ghee)
Ingredients:
One pound of organic, cultured, unsalted butter
Directions:
1. Melt butter in a saucepan at medium heat.
2. Once the butter is melted, turn the heat down to between low and medium. Leave it at this heat uncovered and undisturbed. It is fine if the butter boils!
3. About 10 minutes after the butter boiling, you will notice steam rising off the butter, foam forming on top, and gurgling, crackling, or squeaking noises. At this point the butter will smell somewhat rancid. Don’t worry! You’re getting there... Your butter should look something like this:
And then, as the foam thickens, like this:
4. About 25-30 minutes after the butter boiling, the foam will dissipate, the noises have quieted, and the ghee smells like hot popcorn. The milk solids at the bottom will be golden coloured and the ghee will be clear. These are all signs that the ghee is done! It will look something like this:
5. Remove the ghee from heat and skim off the remaining foam using a spoon.
6. Filter the ghee into a clean glass jar through cheesecloth. I fold the cheesecloth so there are 4 layers.
This is what the hot ghee looks like:
7. Let the ghee cool, then cover and store in the fridge, where it will become solid. This is what it looks like once it cools and hardens:
References:
1. Sharma, H., & Clark, C. (1998). Contemporary Ayurveda. Philadelphia: Churchill Livingstone.
2. Lad, V. D. (1998). The complete book of Ayurvedic home remedies. New York:
Three Rivers Press.
3. Aneja, R. P., & Murthi, T. N. (1991). Beneficial effects of ghee. Nature, 350, 280.
Those who know me know that I love ghee! Ghee is “clarified butter” meaning that it is butter minus water and dairy solids. Bhavaprakash, a major Ayurvedic text, states that “Ghee is … good for the eyes, stimulant for digestion, supports glow and beauty, enhances memory and stamina, promotes longevity, and protects the body from various diseases.” (1)
Ghee production increases levels of butyric acid, which is believed to improve digestion and nourish tissues (2). Ghee also contains elevated levels of the unsaturated fatty acid conjugated linoleic acid (CLA), “a chemical that may have anticarcinogenic properties” (1), compared to milk and butter. “Milk fats … from cow or buffalo milk contained 0.6 and 0.5% CLAs, respectively … microbial fermentation during curd formation increases the CLA content of milk fats to 1.0% … Heating of milk fats … as in ghee making, is known to increase CLA content. There is a further increase of CLA content (2.5-2.8%) in ghee samples when butter is clarified at higher temperatures (120˚C) than at the 110˚C (1.1-1.3%) traditionally used in villages to make ghee.” (3)
In my opinion, ghee tastes better than butter and is a great substitute in baking if you want to avoid dairy. It is possible to find ghee in some stores, but I have found that making my own is easier and tastes better! So, here is my recipe for homemade ghee, complete with photos!
Homemade Ghee
(makes about 1.5 cups of ghee)
Ingredients:
One pound of organic, cultured, unsalted butter
Directions:
1. Melt butter in a saucepan at medium heat.
2. Once the butter is melted, turn the heat down to between low and medium. Leave it at this heat uncovered and undisturbed. It is fine if the butter boils!
3. About 10 minutes after the butter boiling, you will notice steam rising off the butter, foam forming on top, and gurgling, crackling, or squeaking noises. At this point the butter will smell somewhat rancid. Don’t worry! You’re getting there... Your butter should look something like this:
And then, as the foam thickens, like this:
4. About 25-30 minutes after the butter boiling, the foam will dissipate, the noises have quieted, and the ghee smells like hot popcorn. The milk solids at the bottom will be golden coloured and the ghee will be clear. These are all signs that the ghee is done! It will look something like this:
5. Remove the ghee from heat and skim off the remaining foam using a spoon.
6. Filter the ghee into a clean glass jar through cheesecloth. I fold the cheesecloth so there are 4 layers.
This is what the hot ghee looks like:
7. Let the ghee cool, then cover and store in the fridge, where it will become solid. This is what it looks like once it cools and hardens:
References:
1. Sharma, H., & Clark, C. (1998). Contemporary Ayurveda. Philadelphia: Churchill Livingstone.
2. Lad, V. D. (1998). The complete book of Ayurvedic home remedies. New York:
Three Rivers Press.
3. Aneja, R. P., & Murthi, T. N. (1991). Beneficial effects of ghee. Nature, 350, 280.
Cholesterol talk November 17th
16/Nov/10 03:39 PM Filed in: Events | Heart health
by Kate Whimster, BCom, MIFHI, ND
JD Kato and I will be giving at free talk on cholesterol on November 17th, 7pm at the Deer Park Library (40 St. Clair Avenue East, Toronto). Call 416-926-0084 to RSVP!
Topics will include:
JD Kato and I will be giving at free talk on cholesterol on November 17th, 7pm at the Deer Park Library (40 St. Clair Avenue East, Toronto). Call 416-926-0084 to RSVP!
Topics will include:
- What is cholesterol?
- Where does it come from?
- Types of cholesterol and other fats
- Why elevated levels are detrimental
- How to monitor levels
- Treatment options
Great quote #21
14/Nov/10 03:21 PM Filed in: Quotes
“Love is when the other person's happiness is more important than your own.” H. Jackson Brown
Breast cancer prevention
by Kate Whimster, BCom, MIFHI, ND
In October (breast cancer month) JD Kato and I did a presentation at a local library about breast health and cancer prevention. Here is a summary of some of the more interesting information we shared. Naturopathic medicine has an important role to play in cancer prevention and treatment. One of the most often used naturopathic treatments is dietary change because diet is the most powerful factor in health. You literally are what you eat! So here is an overview of WHY diet is so important to cancer and some examples of dietary choices that will help treat and prevent cancer.
Immune system:
Your immune system is your best defence against cancer. Every day, all day, your body is making potentially cancerous cells and it is your immune system that stands between this potential and uncontrollable cancer growth. A healthy diet provides nutrients that support immune function, while poor dietary choices impair immune function.
Antioxidant-rich foods support the immune system in killing abnormal cells, preventing and treating cancer. Sugar, on the other hand, impairs the activity of your white blood cells, which target and kill cancer cells and coordinate the functioning of your overall immune response.
Inflammation:
As discussed in part 1, chronic inflammation in the body leads to increased cell division, which increases the likelihood of the creation of cancer cells and accelerates cancer growth. Chronic inflammation also increases the body’s production of cortisol, which is an immune suppressing hormone.
What type of fat you consume is often more important than the amount because the fats in your diet directly impact many bodily functions. The compounds EPA and DHA derived from or found in omega 3 fatty acids, particularly fish oil, are powerful anti-inflammatory agents in the body. But saturated fats increase inflammation and trans fats alter cell membranes to encourage inflammation.
Hormonal balance:
The endocrine system, which produces and controls hormones throughout the body has a huge impact on physiological function. Hormones can encourage cancer growth as well as influence immune function and regulate inflammation. With regard to breast cancer, we know that some types of breast cancer are estrogen dependent, but many other hormones throughout the body also relate to breast cancer, such as thyroid hormones, insulin, and cortisol.
Green leafy vegetables contain nutrients that support endocrine organs. A minimum of 5-6 servings per day is recommended. Cruciferous vegetables in particular contain compounds called calcium-D-glucarate and indole-3-carbinol which aid in metabolism and detoxification of hormones. Pesticides used on non-organic produce can contain compounds that mimic estrogen in the body and can increase the risk of many types of cancer as well as overwhelm your detoxification system.
You can download the Environmental Working Group’s Shopper’s Guide to Pesticides, which specifies which produce is best to buy organic, at this web address: www.foodnews.org
Insulin resistance:
Insulin is a hormone that allows sugar to enter cells. Over time, high sugar intake leads to excess insulin production and eventually cells become insensitive to insulin. Cancer cells use sugar as fuel and have more insulin receptors than normal cells, so while other cells are insulin resistant, cancer cells can gain more access to sugar.
Complex carbs include vegetables and whole grains and can help balance blood sugar levels and control weight, both of which prevent and reduce insulin resistance. Complex carbs are high in fibre, which binds to and eliminates toxins and hormones from your body. Try to eat foods as close to their natural state as possible rather than processed foods, which contain more simple carbs, which are easily reduced to sugar and therefore promote insulin resistance.
Digestion and elimination:
Digestion influences all other bodily functions as it is key to absorbing essential nutrients and eliminating waste products and toxins from the body.
Alcohol is an example of a substance that places an additional load on the liver, which can lead to increased toxic load in the body. Over time, this can damage cells and encourage cancer formation. Adequate water intake is necessary for optimal digestion and elimination as your body uses water to carry out many processes essential for life. A simple guideline for water intake is at least 1/2 ounce of water per pound of body weight. So a 128-pound woman should drink about 64 ounces of water daily, which is about 2 litres. Caffeine and alcohol do not count toward this intake and in fact dehydrate the body!
Beyond diet:
So far we’ve covered a lot with regard to diet, but there is so much more! As a naturopathic doctor, I work with patients to address their unique nutritional needs with a plan tailored to them. Beyond diet, I also work to create a personalized plan that may include supplements, herbs, lifestyle counselling, stress reduction, and mental/emotional work to address each patient’s unique needs and the root causes behind their health specific concerns.
With regards to cancer, naturopathic medicine is a powerful tool to both prevent and treat cancer, either alone or in conjunction with conventional cancer treatment.
In October (breast cancer month) JD Kato and I did a presentation at a local library about breast health and cancer prevention. Here is a summary of some of the more interesting information we shared. Naturopathic medicine has an important role to play in cancer prevention and treatment. One of the most often used naturopathic treatments is dietary change because diet is the most powerful factor in health. You literally are what you eat! So here is an overview of WHY diet is so important to cancer and some examples of dietary choices that will help treat and prevent cancer.
Immune system:
Your immune system is your best defence against cancer. Every day, all day, your body is making potentially cancerous cells and it is your immune system that stands between this potential and uncontrollable cancer growth. A healthy diet provides nutrients that support immune function, while poor dietary choices impair immune function.
Antioxidant-rich foods support the immune system in killing abnormal cells, preventing and treating cancer. Sugar, on the other hand, impairs the activity of your white blood cells, which target and kill cancer cells and coordinate the functioning of your overall immune response.
Inflammation:
As discussed in part 1, chronic inflammation in the body leads to increased cell division, which increases the likelihood of the creation of cancer cells and accelerates cancer growth. Chronic inflammation also increases the body’s production of cortisol, which is an immune suppressing hormone.
What type of fat you consume is often more important than the amount because the fats in your diet directly impact many bodily functions. The compounds EPA and DHA derived from or found in omega 3 fatty acids, particularly fish oil, are powerful anti-inflammatory agents in the body. But saturated fats increase inflammation and trans fats alter cell membranes to encourage inflammation.
Hormonal balance:
The endocrine system, which produces and controls hormones throughout the body has a huge impact on physiological function. Hormones can encourage cancer growth as well as influence immune function and regulate inflammation. With regard to breast cancer, we know that some types of breast cancer are estrogen dependent, but many other hormones throughout the body also relate to breast cancer, such as thyroid hormones, insulin, and cortisol.
Green leafy vegetables contain nutrients that support endocrine organs. A minimum of 5-6 servings per day is recommended. Cruciferous vegetables in particular contain compounds called calcium-D-glucarate and indole-3-carbinol which aid in metabolism and detoxification of hormones. Pesticides used on non-organic produce can contain compounds that mimic estrogen in the body and can increase the risk of many types of cancer as well as overwhelm your detoxification system.
You can download the Environmental Working Group’s Shopper’s Guide to Pesticides, which specifies which produce is best to buy organic, at this web address: www.foodnews.org
Insulin resistance:
Insulin is a hormone that allows sugar to enter cells. Over time, high sugar intake leads to excess insulin production and eventually cells become insensitive to insulin. Cancer cells use sugar as fuel and have more insulin receptors than normal cells, so while other cells are insulin resistant, cancer cells can gain more access to sugar.
Complex carbs include vegetables and whole grains and can help balance blood sugar levels and control weight, both of which prevent and reduce insulin resistance. Complex carbs are high in fibre, which binds to and eliminates toxins and hormones from your body. Try to eat foods as close to their natural state as possible rather than processed foods, which contain more simple carbs, which are easily reduced to sugar and therefore promote insulin resistance.
Digestion and elimination:
Digestion influences all other bodily functions as it is key to absorbing essential nutrients and eliminating waste products and toxins from the body.
Alcohol is an example of a substance that places an additional load on the liver, which can lead to increased toxic load in the body. Over time, this can damage cells and encourage cancer formation. Adequate water intake is necessary for optimal digestion and elimination as your body uses water to carry out many processes essential for life. A simple guideline for water intake is at least 1/2 ounce of water per pound of body weight. So a 128-pound woman should drink about 64 ounces of water daily, which is about 2 litres. Caffeine and alcohol do not count toward this intake and in fact dehydrate the body!
Beyond diet:
So far we’ve covered a lot with regard to diet, but there is so much more! As a naturopathic doctor, I work with patients to address their unique nutritional needs with a plan tailored to them. Beyond diet, I also work to create a personalized plan that may include supplements, herbs, lifestyle counselling, stress reduction, and mental/emotional work to address each patient’s unique needs and the root causes behind their health specific concerns.
With regards to cancer, naturopathic medicine is a powerful tool to both prevent and treat cancer, either alone or in conjunction with conventional cancer treatment.
Breast cancer risk factors
by Kate Whimster, BCom, MIFHI, ND
In October (breast cancer month) JD Kato and I did a presentation at a local library about breast health and cancer prevention. Here is a summary of some of the more interesting information we shared. This first part will cover risk factors, which JD discussed. There are several non-modifiable risk factors that most people are aware of, such as age, gender, family history, etc. Let’s focus on risk factors you CAN modify…
Radiation exposure:
Ionizing radiation such as x-rays can damage the DNA of cells promoting mistakes that could lead to development of cancer. The amount of radiation of a mammogram is considered small, but yes mammograms use radiation. Other sources of radiation may be from occupational accidents and radiation treatment.
Smoking:
Smoking raises your risk for many types of cancer: lung, esophageal, bladder, stomach, and others including breast cancer.
Alcohol:
Postmenopausal women who drank alcohol had a 22% higher relative risk of breast cancer than those who do not drink alcohol. It is estimated that every additional 10g of ethanol consumed per day (approximately one drink) was associated with a 10% increase in relative risk.
Recommendation for alcohol intake for women: 0-2 drinks per day, maximum 9 drinks per week
Estrogen:
Estrogen exposure can be a contributing factor to many breast cancers. Therefore, both exogenous (outside the body) and endogenous (inside the body) sources estrogen can increase risk.
Hormone replacement and birth control pills are exogenous sources that contribute to estrogen exposure that can be avoided.
Estrogen production within the body is also important. At puberty the brain (the pituitary) tells the ovaries to start to produce estrogen and because there are receptors in the breast tissue they are signalled to grow and develop. Although they grow in number, the cells of the breast tissue do not fully mature. With each monthly cycle there are fluctuating levels of estrogen, which can contribute to the cells that could possibly develop into cancerous cells. A first full-term pregnancy after the age of 30-35 contributes a slightly higher risk.
While a woman is pregnant, there are even high levels of estrogen and so the breasts enlarge to prepare for breast feeding – again putting a woman at higher risk. When a pregnancy reaches full-term and a woman breast-feeds, then the cells finish their maturation, which then helps protect against them developing into cancer. Breast-feeding for one year is protective against breast cancer. It does not matter if this period of breast-feeding is for one child, or combined over more than one birth.
Body fat and exercise:
After menopause a woman’s ovaries do not produce estrogen as before, so most of the estrogen come from fat tissue. Estrogen comes from testosterone and in fat tissue there is the enzyme called aromatase that converts testosterone to estrogen. So having excessive body fat means you have more of these enzymes to produce estrogen which can stimulate cell reproduction in breast tissue and thus increasing the chance of tumour formation.
Excess body fat, especially around the midsection, promotes inflammation in the body, which is a risk factor for many cancers. Chronic inflammation disrupts normal cell growth and development, which can promote.
Excess body weight and low physical activity together may account for one quarter to one third of all breast cancer cases! Contrast that to 3-5% of breast cancer caused by heredity…
Recommendations for exercise: 30 min 3-5 days per week (initially), then 30-60 min 5-7 days per week
In October (breast cancer month) JD Kato and I did a presentation at a local library about breast health and cancer prevention. Here is a summary of some of the more interesting information we shared. This first part will cover risk factors, which JD discussed. There are several non-modifiable risk factors that most people are aware of, such as age, gender, family history, etc. Let’s focus on risk factors you CAN modify…
Radiation exposure:
Ionizing radiation such as x-rays can damage the DNA of cells promoting mistakes that could lead to development of cancer. The amount of radiation of a mammogram is considered small, but yes mammograms use radiation. Other sources of radiation may be from occupational accidents and radiation treatment.
Smoking:
Smoking raises your risk for many types of cancer: lung, esophageal, bladder, stomach, and others including breast cancer.
Alcohol:
Postmenopausal women who drank alcohol had a 22% higher relative risk of breast cancer than those who do not drink alcohol. It is estimated that every additional 10g of ethanol consumed per day (approximately one drink) was associated with a 10% increase in relative risk.
Recommendation for alcohol intake for women: 0-2 drinks per day, maximum 9 drinks per week
Estrogen:
Estrogen exposure can be a contributing factor to many breast cancers. Therefore, both exogenous (outside the body) and endogenous (inside the body) sources estrogen can increase risk.
Hormone replacement and birth control pills are exogenous sources that contribute to estrogen exposure that can be avoided.
Estrogen production within the body is also important. At puberty the brain (the pituitary) tells the ovaries to start to produce estrogen and because there are receptors in the breast tissue they are signalled to grow and develop. Although they grow in number, the cells of the breast tissue do not fully mature. With each monthly cycle there are fluctuating levels of estrogen, which can contribute to the cells that could possibly develop into cancerous cells. A first full-term pregnancy after the age of 30-35 contributes a slightly higher risk.
While a woman is pregnant, there are even high levels of estrogen and so the breasts enlarge to prepare for breast feeding – again putting a woman at higher risk. When a pregnancy reaches full-term and a woman breast-feeds, then the cells finish their maturation, which then helps protect against them developing into cancer. Breast-feeding for one year is protective against breast cancer. It does not matter if this period of breast-feeding is for one child, or combined over more than one birth.
Body fat and exercise:
After menopause a woman’s ovaries do not produce estrogen as before, so most of the estrogen come from fat tissue. Estrogen comes from testosterone and in fat tissue there is the enzyme called aromatase that converts testosterone to estrogen. So having excessive body fat means you have more of these enzymes to produce estrogen which can stimulate cell reproduction in breast tissue and thus increasing the chance of tumour formation.
Excess body fat, especially around the midsection, promotes inflammation in the body, which is a risk factor for many cancers. Chronic inflammation disrupts normal cell growth and development, which can promote.
Excess body weight and low physical activity together may account for one quarter to one third of all breast cancer cases! Contrast that to 3-5% of breast cancer caused by heredity…
Recommendations for exercise: 30 min 3-5 days per week (initially), then 30-60 min 5-7 days per week
The root cause may not be physical
08/Nov/10 09:32 AM Filed in: Natural medicine
by Kate Whimster, BCom, MIFHI, ND
One of the principles of naturopathic medicine is “identify and treat the cause” of illness. I think that every health care professional believes this, but we may differ in what we identify as the cause! This blog at Crazy Sexy Life focuses on stress and emotional pain as two important, but often overlooked, causes of illness.
This is why I love to work with a combination of modalities that work physiologically (such as nutrition, botanical medicine, lifestyle) and energetically (such as homeopathy, Asian medicine). Energy medicine can go far deeper into balancing stress, changing mental patterns, and healing emotional pain. In fact, all of these modalities have some impact on both body and soul. However, while you can achieve incredible results through dietary changes, supplementation, herbs, and lifestyle habits, addressing the deeper levels of mind, emotions, and spirit can lead to major shifts in susceptibility and vitality that can help a patient achieve wellness, which is beyond just physical health.
Look for more blogs on this topic soon!
One of the principles of naturopathic medicine is “identify and treat the cause” of illness. I think that every health care professional believes this, but we may differ in what we identify as the cause! This blog at Crazy Sexy Life focuses on stress and emotional pain as two important, but often overlooked, causes of illness.
This is why I love to work with a combination of modalities that work physiologically (such as nutrition, botanical medicine, lifestyle) and energetically (such as homeopathy, Asian medicine). Energy medicine can go far deeper into balancing stress, changing mental patterns, and healing emotional pain. In fact, all of these modalities have some impact on both body and soul. However, while you can achieve incredible results through dietary changes, supplementation, herbs, and lifestyle habits, addressing the deeper levels of mind, emotions, and spirit can lead to major shifts in susceptibility and vitality that can help a patient achieve wellness, which is beyond just physical health.
Look for more blogs on this topic soon!
Varicose veins article
by Kate Whimster, BCom, MIFHI, ND
This week I’m quoted in a Now Magazine column about varicose veins. Check it out!
This week I’m quoted in a Now Magazine column about varicose veins. Check it out!
Surviving cancer with true wellness
02/Nov/10 09:52 PM Filed in: Natural medicine | Cancer
by Kate Whimster, BCom, MIFHI, ND
On the first page of this website I explain that true wellness is so much more than simply being free of illness. It is a state of balance of all aspects of your being, and this requires a holistic approach. Wellness is not quite the same thing as being “healthy”. One can have a disease or poor physical health and still be “well” because wellness is feeling your best no matter what ups and downs life hands to you and doing your best to support your mind, body, and spirit. Wellness has more to do with intention and balance; it is something that anyone can achieve.
This blog from Crazy Sexy Life written by a man who is a six time cancer survivor does a great job of explaining this point! Plus he’s Canadian (from New Brunswick)!
On the first page of this website I explain that true wellness is so much more than simply being free of illness. It is a state of balance of all aspects of your being, and this requires a holistic approach. Wellness is not quite the same thing as being “healthy”. One can have a disease or poor physical health and still be “well” because wellness is feeling your best no matter what ups and downs life hands to you and doing your best to support your mind, body, and spirit. Wellness has more to do with intention and balance; it is something that anyone can achieve.
This blog from Crazy Sexy Life written by a man who is a six time cancer survivor does a great job of explaining this point! Plus he’s Canadian (from New Brunswick)!