Guest post: Mucus

Guest post originally published by Erica Cowan, ND
Ever wake up congested? You are not alone! It may be common but it is not ideal. For those of you with chronic mucus build up, you don’t have to live this way forever and there are ways to rid yourself of this sticky buildup in your body.
What is mucus and what are the symptoms of excess mucus?
Most membranes of the body produce mucus of some form or another. Mucus is a general term for a mucilaginous, slimy, slightly sticky substances produced by the membranes in your body. You are probably most familiar with mucus in the form that drips from your nasal passages when you become sick with an upper respiratory infection. Our mucus membranes are found in most places where the outside world meets the inside world of the body including the eyes, nose, sinuses, lungs and colon to name a few. Mucus has an important protective function and prevents the absorption of potentially pathogenic things such as dust, chemicals, bacteria or other various toxins that we inspire or ingest from the outside world. Mucus serves an important function when we are sick as well; we sometimes produce more mucus in the branches of the lungs in times of sickness so that we can better expectorate and cough up the remnants of dead white blood cells and excess materials produced during our sickness. Sometimes, when we eat foods that we are sensitive to, or ingest substances that irritate the lining of the gut such as stimulating laxatives, we produce mucus to protect the lining of the gut from these irritating and potentially harmful substances. When the body produces mucus, there is a reason and purpose for its existence.
If mucus performs an important functions, then what’s the problem?
The problem with mucus, however, is that while it prevents the absorption of toxins, too much mucus can also prevents the absorption of non toxic nutrients, proteins, minerals, fats and vitamins. It prevents the absorption of vital elements such as oxygen. Try breathing through your nose with a case of chronic sinusitis, and you quickly realize the difficulty. For those who have asthma, the irritated and constricted bronchioles in the lungs produce mucus in response to the stimulus (smoke, cats, dust, bee sting protein…) and quickly it becomes difficult to breathe. For those individuals with food sensitivities, or celiac disease, often the lining of the gut is so full of mucus that if left untreated, leads to severe nutrient deficiencies. The truth is, mucus is important and functional in acute conditions, but in chronic conditions, and in excess, mucus becomes a chronic barrier standing between you and the vital substances you need from the outside world. Chronic mucus, waking up with nasal congestion, coughing up balls of mucus, or constantly seeing mucus in your stools for over a period of a couple weeks is an indication that something is wrong, and changes need to be made.
Traditional Chinese Medicine perspective on mucus
In traditional Chinese medicine (TCM) theory, mucus can also be considered in terms of “phlegm” and “dampness.” In TCM theory, there are pathologies such as “phlegm misting the mind,” or “phlegm disturbing the heart.” This is an interesting interpretation of mucus’s affect on the body, because taken a step further than your physiology text book, it implies that chronic phlegm and mucus accumulations can affect the functions of the mind as well. The absorption of information from the outside world and assimilation of mental stimuli are impeded in the brain the same way that mucus might interfere with the absorption and assimilation of foods in the gut. This is one example of how TCM theory brilliantly broadens our understanding of mind body health.
What to do?
If you feel you have chronic mucus, phlegm or dampness accumulating in the body, try thinking about what might be causing this accumulation. Perhaps the culprits are obvious such as smoking or cat allergies. You could consider eliminating the cause! You may want assistance with this process, or you may not need it. Awareness of the problem is often enough to remedy it. Sometimes the problems are a little more hidden. Celiac disease, food sensitivities and heavy metal toxicity, for example, often produce an array of symptoms that can be challenging to work through without the help of a naturopath or similar form of practitioner. There are many herbs, teas, tinctures, foods, homeopathic and lifestyle factors that can help eliminate this sticky substance from your life when you find it’s no longer helping you.
Total body detox - a few spots available!
There are still a few spots available at both clinics for my Total Body Detox Spring Program! Register by Friday, April 6th 2012. Call the practice location that best suits you.
The program offers a total body, 360 degree detox that is safe, effective, and supported. Each patient receives a personalized detox protocol as well as a diet program incorporating liver detoxification support. On top of that, each week we provide an educational session on a different aspect of detox!
This is a great opportunity to jump-start your journey to better health or re-motivate you in keeping your health goals for 2012! It’s also a fun program to do with your friends and family!
Detoxification can be part of an overall treatment plan to help you:
- Lose weight
- Improve energy and vitality
- Reduce and prevent seasonal allergies
- Address digestive issues
- Ease hormonal symptoms
- Heal skin issues
- Ease pain and inflammation
Package includes:
1. 3 naturopathic visits
2. 5 group sessions (Tuesdays
- Weekly focus on a different aspect of detox, including digestion, liver and kidney detox, skin health, lymphatic system, exercise, and stress management
- Group sessions Tuesdays 7 to 8pm, April 17 through May 15 held at Mahaya Forest Hill Integrative Health
- Group sessions Thursdays 7 to 8pm, April 19 through May 17 held at Kew Beach Natural Health Clinic
- Hypoallergenic protein source plus nutrients to support liver detoxification
- Biotherapeutic drainage remedies chosen specifically to address your health concerns and detox needs
Package price:
- $430 for new patients, $360 for existing patients (savings of 20% off regular price!)
Register by Friday, April 6th 2012, space is limited. Call the clinic location that best suits you:
Mahaya Forest Hill Integrative Health
73 Warren Road, Suite 102
Phone: 416-792-4400

Kew Beach Natural Health Clinic
2010 Queen St. East, 2nd floor
Phone: 416-690-6168
Confused about food sensitivity testing?
This subject is covered in a past post What's the difference between food sensitivity, allergy, or intolerance?, but given the recent media attention on food sensitivity testing I wanted to provide a pro/con (in this case beginning with the “con” side) summary for anyone who might have questions. Then I’ll explain how I look at food sensitivities in my practice.
Question: Is there value to food sensitivity testing?
Con:
There has been a lot of media coverage in response to an article (unfortunately you need to be CMAJ member for full access) by Dr. Elana Lavine in the Canadian Medical Association Journal criticizing food sensitivity testing.
- Here is an article from the Globe and Mail: Tests for food allergies, sensitivities a ‘waste of money,’ doctor says
- And here is a video with a bit of a more balanced perspective from the CBC: Food sensitivity tests
Pro:
There are several counter-arguments to be made to Dr. Lavine’s assertions:
- IgE testing (for food allergy) and IgG testing (for food sensitivities) are different things. For a great comparison, here is a presentation from Rocky Mountain Analytical, one provider of food sensitivity testing. For a good summary, check out the chart on slide 11.
- A skin-prick test, while considered the gold standard “allergy” test, is not a method that tests your response to food in the way you are actually exposed to food. You don’t eat through your skin, you interact with food via your digestive tract. And the response that your body makes to food can be an IgE response (quick, itchy, clear cause and effect) or an IgG response (delayed, vague symptoms, difficult to identify cause).
- Only a medical professional (naturopathic doctor ideally or a medical doctor well-versed in nutrition) can understand how to best administer the test to get the most useful results and use this information for effective treatment.
Contrary to what Dr. Lavine asserts, there is research evidence for the use of food sensitivity testing:
- This article summarizes some research on IgG allergy testing
- Food-specific serum IgG4 and IgE titers to common food antigens in irritable bowel syndrome
- Diet restriction in migraine, based on IgG against foods: a clinical double-blind, randomised, cross-over trial
- Serum IgG responses to food antigens in the italian population evaluated by highly sensitive and specific ELISA test
- Specific humoral response to cows' milk proteins and ovalbumin in children with atopic dermatitis
- Treating irritable bowel syndrome with a food elimination diet followed by food challenge and probiotics
- A critical review of IgG immunoglobulins and food allergy implications in systemic health
- I’m sure there is even more to be found - check out PubMed if you are interested.
Here is a good, succinct rebuttal from Dr. Elaine Chin and here is a press release from the Ontario Association of Naturopathic Doctors.
My thoughts:
In my practice, food sensitivity testing is not my first choice for treatment, but I have used it in certain circumstances. Here are some key points I consider:
- The test measures only one point in time. Human beings, however, are constantly adapting and changing. At the time of testing, results indicate a particular response to foods. But how might these responses change as your immune system is balanced such that it does not react to substances that are not harmful? I see changes in immune response all the time, most commonly when I treat seasonal allergies. I’ve treated patients who have progressed from constant anti-histamine usage (that was still not controlling symptoms) one year to nearly no symptoms and no need for medication the next.
- Nutrition is a major part of my treatment with most patients. My approach to nutrition is that there are no “bad” foods, just foods that work well for you (the patient) and others that don’t fuel your body in the best way to achieve optimal wellness. I look to personalized nutrition to identify what the best nutritional approach will be for each individual.
- There are several health concerns that warrant investigation into food sensitivities, such as: most digestive concerns (IBS, constipation, diarrhea, acid reflux), asthma, migraines, chronic fatigue, fibromyalgia, allergy symptoms, skin issues (eczema, psoriasis, acne), arthritis), failure to thrive, and more. The question is, what is the best way to determine foods that may contribute to these conditions?
- Before testing, I encourage patients to do an elimination diet, which is considered the gold standard for identifying foods that may be contributing to symptoms. This approach is both diagnosis and treatment at once: patients usually experience a significant reduction in symptoms while in the elimination phase (confirming that eliminated foods contribute), they immediately begin to alter habits (perhaps the most challenging aspects of naturopathic treatment), and they gain firsthand experience of how foods affect them during the reintroduction phase.
- However, some patients prefer more objective information via a lab test and find this more motivating for changing habits. Also, some patients may find the elimination diet very challenging and would prefer a more focused elimination diet based on lab results. In either of these cases, it is important to use the test results as a guide and symptoms as feedback to determine if the treatment approach is effective.
- In the case of gluten sensitivity, I also find lab results more motivating for patients, since 100% avoidance of gluten can be challenging and having “hard data” as well as other lab results to monitor (one example would be anti-thyroid antibodies) can help ensure higher compliance and therefore improved outcomes.
I hope this helps clarify some of the key issues! The bottom line is that you will receive the best outcomes via individual treatment with a naturopathic doctor who can determine what approach is best for you and then navigate that path with you to ensure treatment addresses your needs.
Total body detox spring program 2012
Spring is fast approaching and many people benefit from a cleanse or detox to shake off the winter sluggishness and get well for the warmer weather! With this in mind, I am organizing a spring detox program at both my practice locations!
Symptoms that may indicate the need for detoxification:
- Excessively dry or oily skin, or skin itching
- Allergic reactions
- Chronic digestive issues, such as constipation, diarrhea, heartburn, IBS, bloating, and gas
- Chronic fatigue (despite sufficient sleep)
- Chronic pain (not due to injury or overuse)
- Frequent infections
Detoxification can be part of an overall treatment plan to help you:
- Lose weight
- Improve overall energy and vitality
- Reduce and prevent seasonal allergies
- Address digestive issues
- Ease hormonal symptoms
- Heal skin issues
- Ease pain and inflammation
The program is designed to offer a total body, 360 degree detox that is safe, effective, and supported through both individual visits and group sessions. Each patient will receive a personalized detox protocol as well as a diet program incorporating liver detoxification support.
This is a great opportunity to jump-start your journey to better health or re-motivate you in keeping your health goals for 2012! It’s also a fun program to do with your friends and family!
Package includes:
1. 3 individual naturopathic visits
- See below for specifics for each practice location
- Weekly focus on a different aspect of detox, including digestion, liver and kidney detox, skin health, lymphatic system, exercise, and stress management (mental/emotional detox)
- Coaching, support, and discussion for entire program duration
- Hypoallergenic protein source plus nutrients to support liver detoxification
- Biotherapeutic drainage remedies chosen specifically to address your health concerns and detox needs
Package price:
- $430 for new patients, $360 for existing patients (savings of 20% off regular price!)
- This is an amazing price for a complete, personalized, supported, and supervised detox program!
Register by Friday, April 6th 2012, space is limited
Call the clinic location that best suits you:
Mahaya Forest Hill Integrative Health
73 Warren Road, Suite 102
Phone: 416-792-4400
Package details:
3 individual naturopathic visits by appointment:
- New patients: initial visit (90 minutes) and two follow-up visits (45 and 30 minutes)
- Existing patients: three follow-up visits (two 45 and one 30 minutes)

Kew Beach Natural Health Clinic
2010 Queen St. East, 2nd floor
Phone: 416-690-6168
Package details:
3 individual naturopathic visits by appointment
- New patients: initial visit (90 minutes) and two follow-up visits (30 minutes)
- Existing patients: three follow-up visits (one 45 and two 30 minutes)
Group sessions Thursdays 7 to 8pm, April 19 through May 17 held at Kew Beach Natural Health Clinic
Winter: cold and flu talk December 14th
I will be giving a free talk as part of my 4 Seasons of Wellness program called Winter: Cold and Flu on Wednesday, December 14th, 7pm at the Main Street Library (137 Main Street, Toronto). Call the library at 416-393-7700 to RSVP!
How to handle colds and flus. Learn how to address and prevent key winter health issues to keep you and your family healthy all year long.
Topics will include:
- Key nutrition and lifestyle steps
- Preventing cold and flu
- Acute treatment
- Self-care techniques
See my Appearances and Events page for more upcoming dates and topics!
Winter: cold and flu talk December 7th
I will be giving a free talk as part of my 4 Seasons of Wellness program called Winter: Cold and Flu on Wednesday, December 7th, 7pm at the Deer Park Library (40 St. Clair Avenue East, Toronto). Call the library at 416-393-7657 to RSVP!
How to handle colds and flus. Learn how to address and prevent key winter health issues to keep you and your family healthy all year long.
Topics will include:
- Key nutrition and lifestyle steps
- Preventing cold and flu
- Acute treatment
- Self-care techniques
See my Appearances and Events page for more upcoming dates and topics!
Guest post: The scoop on fish oils

Guest post originally published by Negin Misaghi, ND
I’m not much into miracles especially where medicine is concerned. Fish oils however, are without question today’s miracle medicine! I should clarify however that fish oil is a miracle in the sense that it’s a very potent healer, and not a miracle as far as the definition of this word is concerned - with regards to it being supernatural or incomprehensible. Far from it! In fact, the mechanism of action of fish oils with regards to its therapeutic effects are very well understood.
Everything in our lifestyle from our standard diet to our hectic stress-filled day-to-day living, to our sedentary city life of drive-through’s and desk jobs, and machines of all functionalities has made us ‘inflammatory’ – in every sense of the word!
With our diet of highly refined grains and sugars, high consumption of inflammatory vegetable oils (omega 6’s) and animal products (meats & dairy) as a staple, our bodies have become pathologically inflammatory. Our sedentary lifestyle on the other hand only adds to the ordeal since exercise lowers inflammation. The stress hormone cortisol is then released as a result of inflammation as an attempt to bring some balance due to cortisol’s anti-inflammatory properties. This however only adds to the disorder as over time the elevated levels of cortisol not only add to your perceived stress but also result in a number of disease processes. Remember that cortisol is released as our fight or flight stress response resulting in changes in the cardiovascular system (increased blood pressure), causing release of sugars in the body (contributing to diabetes), disrupting thyroid hormone functioning, depressing the immune system, and, and, and… contributing to an endless list of syndromes!

From a Traditional Chinese Medicine perspective, our inflammatory and stress-filled lifestyle causes damage to the liver. Once the liver has reached its capacity, damages begin to affect the heart and kidneys also. Chinese Medicine among many traditional medical beliefs (like Ayurveda and others) links each organ system to an emotion. The liver when pathological causes feelings of anger - hence, inflammation in every sense of the word! When damages reach the heart, depression and anxiety set in, and once the kidneys begin to take the grunt of the insult and are damaged, fears and insecurities begin to surface (just to show how entwined our body systems are where an imbalance of one system puts pressure on others and if chronic, can upset the harmony of the whole body).
This is where fish oils can have a great impact on the health of an individual both physically as well as mentally and emotionally. Fish oils have demonstrated strong anti-inflammatory properties for conditions that are inflammatory in nature (arthritis, heart disease, metabolic syndrome and insulin insensitivity (diabetes)). As well, fish oils have been found to be effective for the treatment of depression (recent research has linked depression to chronic inflammation).
Although fish oils benefit almost every health condition of today as most result from chronic inflammation, it should also be noted that if there’s still gas feeding the fire of inflammation (i.e. the root cause of inflammation has not been removed), fish oils would only be a band-aid solution. To learn more about how inflammation can be controlled at its root, seek the advice of a licensed naturopathic doctor. In the meantime, consider supplementation with fish oils to keep inflammation in check!
I should also mention that the EPA component of fish oil is responsible for its anti-inflammatory properties and NO vegetarian source of Omega 3’s contains EPA.
To be discussed in a later post: Why animal sources of omega 3′s are superior to vegetarian sources, why dietary sources of fish oils are not sufficient for some, and best(safe) fish to consume for their omega 3 content!
Wylde on Health November 4th
I will be on Wylde on Health with host Bryce Wylde this Friday, November 4th at 7pm on CP24!
The topic for Friday’s show is Breathing Easily Naturally. Topics will include:
- Asthma
- Allergies
- Infections such as sinusitis, bronchitis, pneumonia
- Lung diseases such as emphysema
- Smoking cessation
- Natural treatments for respiratory health (including nutrition, self-care, acupuncture)
Check it out on channel 24 or online here.
Guest post: Sex as medicine

Guest post originally published by Shelly Reitkop, ND
How many people think about the benefits of sex before they jump into the sack? Chances are, you don’t. Believe it or not, sex does more than just satisfy; it boosts your immune system, facilitates weight loss and even protects against cancer. I can easily give you 10 good reasons why you should maintain a healthy sex life.
1. Sex reduces stress
Sexual intercourse leads to the release of “happy hormones” called endorphins and a reduction in cortisol levels, the hormone released in response to stress. Prolonged elevation in cortisol levels lead to high blood pressure, suppressed thyroid function, impaired cognitive performance, increased abdominal fat and lowered immune function. Sex enhance the release of endorphins, the body’s natural “happy hormone.” Endorphins act as opiods and work to reduce pain, improve mood and aid with sleep.
2. Sex supports immune functioning
Yup, you heard me! Sex helps to prevent cold’s and flu’s by increasing the production of IgA, an antibody known to fight off infections. Don’t get too excited though, studies found that the optimal number of times a couple should engage in sexual intercourse is 1-2x/week. Sex also increases body temperature creating a suboptimal environment for bacteria and viruses to survive and propagate. Yay to free natural treatments to preventing cold’s and flu’s!
3. Sex can be slimming
Did you know that 35 minutes of sex burns an average of 85 calories? Sex is also one form of exercise that can include both cardiovascular and strength training! Physical activity, especially endurance training, increases Basal Metabolic Rate (BMR) – the amount of calories your body burns at rest. It is an extra form of physical activity you can incorporate into your weight wellness program.
4. Sex saves the heart!
Being a form of physical activity, sex helps to increase blood and lymphatic circulation throughout the body. It helps to exercise the heart muscle. Researchers found that engaging in sexual intercourse 2x +/week reduced the risk of fatal heart attack by 50% for men.
5. Sex increases self-esteem
According to sex therapists, one of the reasons people have sex is to improve their self-esteem. One therapist found that people who already have a healthy self-esteem feel even better when engaging in regular sex with their partner. Great sex begins with self-esteem; if the sex is genuine, loving and with someone you feel connected with, a persons’ self-esteem will be further enhanced.
6. Sex enhances intimacy
The act of sex causes the release of a hormone called oxytocin. This naturally occurring chemical has been notoriously called “the love hormone” because it helps a person bond and build trust (it’s true – there are studies that prove this!!). The more physical contact a person has with another individual, the greater the level of oxytocin.
7. Sex subsides pain
Oxytocin is not the only chemical released during sex; intercourse results in the release of another substance: endorphins (refer to point 1!). Recall: Endorphins work to reduce pain while simultaneously improving mood.
8. Sex reduces prostate cancer risk
Frequent ejaculation (5+/week) during a male’s mid-20′s has been correlated with a reduced risk of developing hormone-related cancers such as prostate cancer. Who would have known, right?
9. Sex strengthens the pelvic floor
Many women have heard or even tried Kegel exercises to strengthen their pelvic floor muscles as a way to improve the sensations experienced during sex; however, if you exercise your pelvic floor muscles DURING sex you’ll both notice a difference. Strong pelvic floor muscles are important to prevent conditions such as incontinence in later years.
Don’t know what a kegal exercise is?!? TRY THIS: tighten the muscles of your pelvic floor as though you are trying to stop the flow of urine. Count to 3 and release.
10. Sex helps you sleep
Remember our friend oxytocin? I forgot to mention that rising oxytocin levels also promote sleep, according to the latest research. The body requires a minimum of 8 hours sleep per night and good quality sleep is known to also result in healthier food choices, healthier body weight and a reduced incidence of chronic conditions such as high blood pressure.
If you aren’t sold on the benefits of sex and are in a committed relationship, my best piece of advice is this: The proof is in the pudding – try it for yourself!
Blood type diet primer, part 2
This is the second part of a two-part blog about blood type and the Blood Type Diet. In part one, I covered the basics of blood type and what it has to do with food. Now that you’ve got the foundation, let’s learn a bit about each blood type and how you can use this valuable information to improve your health!
Blood type profiles
A full description of each type is beyond the scope of this blog, but here is a quick summary of each type. For more info, dig into the vast resources listed below, read about Blood Groups and the History of Peoples, and check out Wikipedia for an interesting breakdown of ABO and Rh blood type distribution by nation.
Type O:
Type O is the oldest blood type. This type dominated during the time of hunters, when meat (protein) was the primary food source for humans. Type O at its best is strong, active, with a feisty immune system and hardy digestive tract. However, Type O does not adapt well to change and when out of balance, suffers from an overactive immune system, inflammatory conditions, and thyroid disorders.
Type O thrives on a paleolithic-type diet of green vegetables and animal protein, while wheat, corn, potatoes, and dairy impair the Type O metabolism and encourage weight gain.
Type A:
Type A emerged as humans developed agriculture and the lifestyle that came with it. Cultivated grains became a primary food source and humans settled into larger communities, necessitating adaptations in digestion and immunity. Type A enjoys an adaptable and efficient physiology that thrives on routine. However, Type A can be at risk for heart disease, due to chronic stress and difficulty digesting animal protein, and cancer, due to a vulnerable immune system.
Type A thrives on an agrarian-type diet of vegetables, vegetarian proteins, and whole grains. Red meat and dairy products impair digestion and lead to long-term illness.
Type B:
Type B developed where humans lived a more nomadic existence and is more concentrated in Asia. Type B benefits from a strong immune system, balanced nervous system, and superior adaptability. However, Type B is susceptible to losing this important balance as it is highly sensitive, resulting in autoimmune disease and chronic fatigue.
Type B thrives on a balanced diet integrating some animal proteins, such as eggs, red meat, and dairy, along with lots of green vegetables. Lectins in certain foods, such as chicken, corn, wheat, and tomatoes are problematic to sensitive Type B.
Type AB:
Type AB is the most modern and rarest type, developing from intermingling of Type A and Type B. The strength of Type AB is a tolerant immune system designed for modern conditions. Type AB can draw on strengths from both the systematic Type A side and more creative and balanced Type B side. However, due to the rare combination of both A and B antigens, Type AB faces greater susceptibility to microbial infections and some cancers as well as the challenge of being a physiological anomaly in a Type O and Type A dominated world.
Type AB thrives on a diverse diet including seafood and sea vegetables as well as some dairy and vegetable proteins. Animal proteins, such as red meat and chicken, as well as wheat and corn are red flag foods for the Type AB metabolism.
What is secretor status?
Most people (about 85%) secrete their blood type antigens (markers) into bodily secretions such as saliva and are therefore dubbed “secretors.” The minority of those who do not are called “nonsecretors.” Secretor status is also a genetic marker, also determined by two alleles. Secretor is dominant, nonsecretor is recessive. Live Right For Your Type is the book to find out more about secretor status and its relevance to diet.
Why does secretor status matter?
The short explanation is that secretors have a lot more free blood type antigens because they secrete them in places like the intestinal tract, respiratory tract, and even the uterine cervix. These antigens interact with the environment to influence digestion, immunity, and metabolism. Knowing your secretor status gives you an additional tool to help you understand your unique needs and therefore treat and prevent disease.
Resources
There are so many great resources to learn more about the Blood Type Diet! I would suggest you start by exploring the official website, which includes tutorials, message boards, research writing, and a lot more.
Dr. D’Adamo has written many books about blood type and its influence on health. The best place to start is with the classic Eat Right For Your Type and then the more in-depth Live Right For Your Type (my personal favourite). Also check out Eat Right For Your Baby, Cook Right For Your Type, and the Complete Blood Type Encyclopedia. Dr. D’Adamo has also written a series of books on specific conditions, covering Aging, Allergies, Arthritis, Cancer, Cardiovascular Disease, Diabetes, Fatigue, Menopause.
His most recent book, The GenoType Diet, builds on his work with blood types by looking at how our genes and environment interact to influence health.
Finally, for the medical professionals out there, another great resource is the Textbook of Natural Medicine by Joseph Pizzorno and Michael Murray. Chapter 43 is titled “Nontransfusion Significance of ABO and ABO-associated Polymorphisms” and was written by Dr. Peter J. D’Adamo.
Practitioners
There are people around the world who have become experts on Dr. D’Adamo’s work and been certified by the Institute for Human Individuality. You can search for practitioners in your area here. To my knowledge, I am the only IfHI-certified naturopathic doctor in Ontario and one of only a few in Canada. I use the Blood Type Diet, GenoType Diet, and SWAMI GenoType software in my practice. You can find out more about my practice locations and how to make an appointment here.
Supplements and testing
Dr. D’Adamo has formulated a line of products that started out in his own naturopathic clinic and are now available for purchase by the public. He also sells home testing kits for blood type and secretor status. In Canada, you can find them at Right For Your Type Canada.
Blood type diet primer, part 1
“One man’s food is another man’s poison.” This saying has never been more true! This is the first part of a two-part blog all about blood type and the Blood Type Diet - stay tuned for part two coming soon!
The Blood Type Diet was the major catalyst for me to become a naturopathic doctor, so I can say that it literally changed my life, both health-wise, but also career-wise. I first became aware of naturopathic medicine after reading Eat Right For Your Type, the best-known book by best-selling author Peter J. D’Adamo, ND. This was a major turning point for my health as the information in this book transformed me from a tired and cranky university student well on my way to being overweight (with chronic disease down the road) to an energetic and vibrant naturopathic doctor.
How it all began...
Have you ever wondered why the Atkins diet works for some people, while vegetarianism works for others? Dr. James D’Adamo noticed that some patients did well on vegetarian and low-fat diets while others did poorly. He began blood-typing his patients and a pattern began to emerge. Then, his son Dr. Peter D’Adamo researched his father’s theory while still a study at naturopathic college. He soon discovered a scientific basis for his father’s observations.
What is blood type?
There are four basic blood types: A, B, AB, and O. Each individual carries two alleles (one from each parent) that together determine blood type. Types A and B are dominant, while type O is recessive. Therefore, type O people carry two identical O alleles, while type A and B people can either carry two identical alleles (either both A or both B) or one dominant allele (A or B) and one recessive allele (O). Type AB people carry two dominant alleles (one of each of A and B), creating the fourth blood type.
There is also another commonly used blood typing system based on Rhesus factor. In this system an individual is either Rhesus positive or negative. Rhesus positive is dominant and Rhesus negative is recessive.
These blood types determine antigens (substances that serve as identifiers and stimulate production of antibodies) on your cells. Blood typing is used in transfusion medicine to determine which blood is safe to give each individual. Blood type O negative, being recessive, is the “universal donor,” meaning this type can be given to anyone without causing an immune reaction (antibody production). Blood type AB positive, being dominant, is the “universal receiver,” meaning this type can be given any type of blood without experiencing an immune reaction.
What does blood type have to do with food?
Blood type goes far beyond your blood to impact disease and nutrition. Your blood type antigens are not just in your blood, they are everywhere in your body, particularly the surfaces that interact with your environment. These include your digestive tract all the way from your mouth to your large intestine as well as your nasal passages and lungs. Because these blood type antigens are everywhere, they influence on how your body interacts with the food you eat via several mechanisms:
- Lectins
- Protective barriers in your body, including lining of your gut
- Bacterial environment, including relevance to choice of probiotics
- Stomach acid production
- Intestinal alkaline phosphatase and processing of fats in your diet
- Secretion of digestive enzymes and other substances
Blood type also influences other processes in your body and how you get sick:
- Stress and response to exercise
- Blood clotting
- Disease risk (cancer, inflammation, heart disease, diabetes, thyroid, reproductive disorders, etc)
- Susceptibility to infection by bacteria, viruses, yeast, etc
Why should I eat right for my type?
“Your blood type is the key that unlocks the door to the mysteries of health, disease, longevity, physical vitality, and emotional strength. Your blood type determines your susceptibility to illness, which foods you should eat, and how you should exercise. It is a factor in your energy levels, in the efficiency with which you ‘burn’ calories, in your emotional response to stress, and perhaps even your personality.” (from the introduction to Eat Right For Your Type)
You literally “are what you eat” since all your cells, proteins, hormones, and neurotransmitters are constructed from what you put into your body. Therefore, what you eat is also your most powerful tool for preventing and healing illness. Eating right for your blood type is designed to optimize your digestive and immune health now to alleviate health issues as well as prevent future disease by protecting you against your unique susceptibilities. When you know your blood type, you are empowered to create an environment that is optimal for your type, including diet, exercise, and lifestyle.
A few of the major benefits to the Blood Type Diet:
- Improve immune function, avoiding common infections
- Lose weight by improving metabolism, increasing nutrient intake, and reducing toxic burden on your body
- Prevent chronic disease, such as cancer, heart disease, autoimmune disease, diabetes, etc
- Slow down the aging process by improving overall health
The majority of people come to the Blood Type Diet hoping to lose weight. While this is indeed a major focus of this system, the greater goal is improved physiological function when an individual eats the foods that are the best fuel for his or her system. The natural result of this improved function is weight loss, but also improvement in other health concerns (such as digestive disturbance, allergies, hormonal imbalance, pain and inflammation, mood regulation) and prevention of chronic illness (such as heart disease, cancer, diabetes).
Cold and flu prevention 2011/2012
An ounce of prevention is worth a pound of cure... Save time and money this winter by preventing cold and flu! Although there is lots of hype each year about cold and flu season, there’s no need to worry if you’re prepared. Wouldn’t you rather prevent colds, flu, sinus infections, sore throats, and bronchitis this year?
Cold and flu prevention plan
If you are an existing patient, book yourself for a 30-minute follow-up visit to get your personalized cold and flu prevention recommendations based on your specific needs. If you are a new patient, book an initial visit in which we will create a cold and flu prevention plan and get you started treating any other health concerns. We will work together to come up with a plan that fits your needs, whether you choose homeopathic flu prevention (see below) or other nutrition and lifestyle choices to keep you healthy all winter.
This is also a great opportunity to connect with natural medicine as a treatment option if you do get sick. Remember, I offer short-notice acute visits, so don’t hesitate to call the office - I can usually fit you in the same day or within a day or two for immediate treatment and to give you take-home recommendations to help you get better quicker.
Homeopathic flu prevention program
Once again, Kew Beach Natural Health Clinic is running our ever-growing homeopathic flu prevention program! You can participate in the program at either of my clinic locations.
Participants historically have very few flu incidents over the winter, even though family members and co-workers may become ill. Flu symptoms may be much milder and of shorter duration than non-homeopathically protected people. Many participants no longer experience the flu at all!
How does it work?
The Homeopathic Flu Prevention Program is an ongoing research study conducted by Helena Ovens, ND. Your participation is voluntary and appreciated.
1. To participate you must currently be in good health and you must not have had a flu shot since April 15, 2011.
2. Fill out an intake form and call Kew Beach Natural Health Clinic or Mahaya Forest Hill Integrative Health to arrange at time to drop it off and pick up your remedy. You will be given a 6-month supply of homeopathic pellets, an instruction sheet, and a form to record any “flu-like” symptoms. There is a $5.00 administrative fee per adult (children are free) to cover the costs of materials and remedies.
3. Take 1 pellet of the remedy once per month on the same day to prevent the flu. If you have any “flu-like” symptoms, record them on the form.
4. Return your form by the end of April 2011 by fax, email, in-person, or by mail. It is very important that you return your form (whether you experienced “flu-like” symptoms or not) so that we can track the success of the program.
We look forward to helping you have a healthy, flu-free season!
Fall: Allergies and Immunity talk September 21st
I will be giving at free talk as part of my 4 Seasons of Wellness program called Fall: Allergies and Immunity on Wednesday, September 21st, 7pm at the Deer Park Library (40 St. Clair Avenue East, Toronto). Call the library at 416-393-7657 to RSVP!
Topics will include:
- Seasonal allergies
- Preparing for cold and flu season
- Lung health
Monthly talks have started up again! See my Appearances and Events page for upcoming dates and topics!
What's the difference between food sensitivity, allergy, or intolerance?
Do you ever feel confused about the difference between food sensitivity, food allergy and food intolerance? The differences are actually pretty simple to understand and will help you understand how food affects you. First, some basic definitions:
Antibody: A large Y-shaped protein produced by the immune system. Its job is to recognize foreign proteins and neutralize them. It’s what happens when you get a cold, the bacteria or virus is recognized and then neutralized by antibodies.
Enzyme: In simple terms enzymes help breakdown things. Enzymes are very specific for what they break down. Therefore, your body has thousands of different enzymes to break down very specific compounds. Without enzymes the process may not occur at all or at a very reduced rate. In the digestive system, enzymes help break down food into smaller units for absorption.
Both food allergy and food sensitivity are antibody-mediated reactions to food. The antibody recognizes a food protein as harmful and tries to neutralize it. If this is similar then what is different? We have different types of antibodies in our body. Different types of antibodies react differently and cause different symptoms.
Food allergy
Food allergy is mediated by an antibody called IgE. When this type of antibody reacts with a foreign protein it immediately elicits typical reactions ranging from uncomfortable to life threatening. Skin irritation, redness, and swelling are common. Difficulty breathing is more disturbing as it represents tightening of the airway. Other symptoms such as hoarseness of voice, stuffy and runny nose, itchy and red eyes as well as nausea and vomiting can are also seen with food allergies.
Here’s a diagram to demonstrate - imagine the pink line represents the symptom threshold; when you cross this line you have symptoms. The star represents the ingestion of the allergic food item.

With food allergy, as soon as the offending food is ingested, IgE levels rise and react quickly. The allergic symptom threshold is always reached. Avoidance of this offending food is necessary as it can be life threatening. The levels of IgE will also drop relatively quickly and within 5-7 days you typically no longer have symptoms.
Food sensitivity
Food sensitivity is mediated by an antibody called IgG. IgG antibodies react very differently from IgE. When IgG antibodies react with foreign proteins, they elicit a milder, slower, and non-typical reaction. Symptoms can vary from migraines, to increased behavioural difficulties in children with ADHD, to chronic digestive concerns (constipation, diarrhea, IBS, IBD), decreases in energy, skin issues (acne, eczema), and other vague symptoms. Here’s the problem - unlike food allergies, food sensitivities are very hard to diagnose. This is because their impacts can be seen 24 to 48 hours after the ingestion of the offending food. There are two ways that can help identify food sensitivities: the first is a strategic elimination/hypoallergenic diet, which works as both a diagnostic tool (to identify offending foods) and treatment (avoidance of offending foods as a first step towards long-term healing). The other is an IgG food sensitivity blood test - I offer this testing via either Immunolabs or Rocky Mountain Analytical. This tests how reactive your IgG antibodies are against various foods. The higher the reactivity the higher likelihood a food sensitivity might be present. This test can be a good starting point in assessing potential food sensitivity.
Here’s a diagram to demonstrate how IgG works.

With food sensitivity, the offending food is ingested and the IgG antibody levels rise slowly and linger for up to 3 weeks. This is what makes a food sensitivity so hard to diagnose. You first ingest the offending food sensitivity and you are symptom-free. This is because you are still far from your symptomatic threshold. In a few days you ingest this same food item and again no symptoms. What you don’t know is that your IgG antibody levels have accumulated with those of your last exposure. Third time is a charm, you ingest the food and this time you get symptoms, such as migraine, constipation, weight gain, water retention, skin breakouts, fatigue, etc. Please note in this example I used 3 days but this is for illustrative purposes and is not literal. It can be confusing! Symptoms don’t appear immediately, so it is hard to link exposure to symptoms and you are left guessing at which foods is causing symptoms. Unlike an IgE food allergy were every single exposure is followed by symptoms, IgG food sensitivities depends on frequency and dose of the exposure.
Food intolerance
Food intolerance represents an enzyme deficiency, meaning your body can’t break down a component of food and this causes digestive upset. The most obvious example is lactose intolerance or lactase enzyme deficiency. This enzyme is important in breaking down lactose found in dairy products. The lack of this enzymes results in gas, diarrhea, and discomfort.
I work with many patients to address food sensitivities. The goal is not to eliminate a food for the rest of your life although avoidance for a period of time is sometimes necessary while we improve the integrity of the gut lining so that you can once again tolerate the offending food. When you figure out which foods you are sensitive to and understand the symptoms, you are empowered to take charge of your health!
Give me fever
I just read this article called “Lifting a veil of fear to see the benefits of fever” and I had to share it. This is a hot topic (excuse the pun!) among parents and healthcare providers that, despite logic, evidence, and experience, is still widely misunderstood.
Key messages:
- Fever is a signal that the immune system is working. Fever is actually a useful tool of the immune system that helps your body fight infection.
- There is a widely held misconception that fevers are dangerous. “In fact, fever does not harm the brain or the body, though it does increase the need for fluids. Even untreated, fevers rarely rise higher than 104 or 105 degrees.”
- Despite ongoing efforts to educate parents, fever remains a major concern and causes a lot of panic.
The article cites the following research:
“Fever phobia: misconceptions of parents about fevers”
“Fever phobia revisited: have parental misconceptions about fever changed in 20 years?”
I also found a study called “Pediatric emergency department nurses' perspectives on fever in children” which concluded that “fever phobia and inconsistent treatment approaches occur among experienced pediatric emergency registered nurses. These phobias and inconsistencies subsequently could be conveyed to parents.” So it’s not just parents who are confused! Healthcare providers are perpetuating this misconception through ignorance: “‘Doctors are part of the problem,’ Schmitt said. Some of the phobia comes from doctors and nurses, he said, ‘doctors and nurses who weren’t taught about fever and all the wondrous things fever does in the animal kingdom.’”
I think another major reason that parents fear fever so much is that they are far too influenced by the sheer number and force of advertisements for medication to suppress fevers in children. I think I see at least one ad daily for children’s Tylenol or Advil these days - all sending a clear message that fever is not OK and you must medicate!
So what is a worried parent to do?
- Remember that the body is designed to heal itself. Symptoms (including fever) are part of this process, so be careful to support the body rather than suppress.
- Equip yourself to understand and manage illness at home where appropriate. This also means knowing when to seek professional help! A naturopathic doctor is a vital part of learning about your health and can equip you to take responsibility.
- Don’t seek medical advice from advertisements! Go to those who are educated and trained to address your issue, and always think critically about advice you receive.
Sick kids
Wow, there are so many topics to choose from when writing about kids and health! I have a lot of issues I want to explore, but I’m going to start with a couple of articles about kids and getting sick.
First up, a study called Short- and Long-term Risk of Infections as a Function of Group Child Care Attendance published in the Archives of Pediatrics & Adolescent Medicine found that, as we all know, children start getting more infections when they start spending lots of time around other kids! And, when children start group child care before age 2 and a half, they get more infections at that time, but less infections during elementary school years. Again this makes total sense! Kids are programmed to expose themselves to all kinds of pathogens from a very early age and this is an important part of their “immune education” which is done during those crucial childhood years before puberty and must last a lifetime. So getting sick is not a bad thing at all, as long as parents know how to manage it in a health-promoting way being careful to avoid suppression. A naturopathic doctor is a great resource to learn how to manage common childhood infections.
The second study I want to share is called Antibiotic Exposure by 6 Months and Asthma and Allergy at 6 Years: Findings in a Cohort of 1,401 US Children published in the American Journal of Epidemiology and adds further information to the association between antibiotic use in infancy and the development of childhood asthma. This article called Early Antibiotic Use Can Lead to Increased Risk of Childhood Asthma does a great job of summarizing the findings and explaining the mechanism behind this effect, which may be that antibiotics have a major impact on the beneficial bacteria in the digestive tract, which are an important factor in immune response. When these bacteria are disrupted, the type of immune response mounted is altered, resulting in pathologies such as asthma. Something the article does not mention that is a great tool in preventing, mitigating, and treating this type of issue longer term is the use of probiotics. There is already loads of evidence that probiotics are effective in both the prevention and treatment of asthma and many other childhood illnesses. Perhaps I will explore the topic in more detail in a future blog...
The importance of building a healthy immune system and ensuring appropriate and effective immune response cannot be emphasized enough. Personally, based on the evidence that exists and continues to emerge, we are only just beginning to understand how our choices and medical treatments impact our immune systems in both the long and short term. This idea has implications far beyond asthma; it also ties into allergic, autoimmune diseases, vaccines, and many other issues.
Healthy household cleaning
I am a true believer in living as non-toxic as possible and therefore I seek to make the best choices I can for those things that are within my control (which is a lot!). This includes the substances I put on my body, in my body, and what I bring into my home. Today I’ll share with you my household cleaning choices.
First, I think good cleaning tools can go a long way and reduce your need to buy products, which saves money, conserves water, and minimizes adding wastes to our environment. I use E-Cloths a lot and really love them. I have the Glass and Polishing cloth for windows and mirror which works with just water and I use the General Purpose cloth for everything else. For tougher jobs I use a regular cleaning brush that I’ve had for many years.
My #1 most useful and favourite cleaning product is Dr. Bronner’s Magic Soap! This stuff is really magic and they claim there are 18 uses. I’m not sure what all 18 are, but you can use it for all-purpose cleaning, laundry, dish soap, body wash, shampoo, and even toothpaste to name a few. I use it all over the house to clean surfaces, scrub the tub and toilet, or mop. It comes in lots of great scents and is organic, fair-trade, biodegradable, vegetable based. Apparently this is the top selling brand of soaps in North America! Who knew?
Something I’ve recently come to love is Nature Clean Oxy Stain Remover powder. I use it in the laundry for whitening, brightening, and stain removal, but I have also recently started using it to clean, as it works really well in the shower/tub and the toilet. I mix it with the Dr. Bronner’s soap and scrub the surface, then let it sit for a while before rinsing. This gets things very shiny clean!
Most of the time, these two products are enough for everything, but sometimes I like to use a spray cleaner, especially in the kitchen and bathroom if I’ve been procrastinating and haven’t cleaned in a while... Right now I’m using Parsley Plus spray, which literally has 3 ingredients! I kind of like the odd, parsley-like scent to this product and it works really great!
You may notice I don’t use any sanitizing or specific germ-killing products... For day-to-day life, I think these things are overkill and in fact prevent natural and useful immune “education.” Our bodies are incredibly well-designed to protect us from everyday exposure to pathogens like bacteria, viruses, etc. In fact, regular exposure to these things is incredibly important for our immune systems to develop and function properly. This is especially true for children, who are programmed to get themselves as dirty and grimy as they can! Basic good hygiene (like hand-washing), reducing the unnecessary spread of germs (like sneezing/coughing into your sleeve instead of all over the person next to you), and supporting the immune system (by eating healthy, getting enough rest, and dealing appropriately with illness) works with our body’s natural balance to keep us healthy. Exposure to man-made toxins and pollutants is far more disruptive to health than exposure to normal environmental pathogens!
There are some people who get sick easily/frequently and for those individuals it is important to investigate the causes behind that increased susceptibility (whether it be dietary intolerances, immune imbalance, overwork, energetic imbalance, unusual exposure, etc) and address that in order to solve the problem. This is what naturopathic medicine is all about!
A tastier flu "shot"
One of my favourite immune supporting tips is using berries to prevent colds and flu! Not only do they taste great, but they are also effective in strengthening immunity during the winter season.
Blueberries and other dark-coloured berries contain anthocyanidins, which can enter the cell wall of bacteria and slow growth and reproduction. They are also a good source of vitamin C and and are high in antioxidants, which support the immune system against both bacteria and viruses. Add berries to your smoothie (see my favourite recipe here) or into oatmeal as part of your breakfast.
Elderberry is particularly effective against influenza and other viral infections, such as the common cold. A quick search on PubMed reveals that elderberry extract offers an efficient, safe and cost-effective treatment for influenza and elderberry extract has been found to inhibit H1N1 infection in vitro.
There are a lot of liquid elderberry extracts on the market these days (including Sambucol and Sambu Guard) but make sure to read the ingredients because some contain added sugar, which actually impairs white blood cells and reduces your immune response! This is kind of counter-productive, don’t you think? Plus, elderberry and other berries taste great on their own, there is no reason to add extra sugar. Make sure you read labels! My personal favourite is Proberry liquid, which is a mixture of elderberry, blueberry, cherry, raspberry, and pear juice concentrates. Many of the elderberry concentrates come in capsule form too, which helps avoid the additives and can be more convenient to carry with you, so check these out too.
Breast health and cancer prevention: nutrition
In October (breast cancer month) JD Kato and I did a presentation at a local library about breast health and cancer prevention. Here is a summary of some of the more interesting information we shared. Naturopathic medicine has an important role to play in cancer prevention and treatment. One of the most often used naturopathic treatments is dietary change because diet is the most powerful factor in health. You literally are what you eat! So here is an overview of WHY diet is so important to cancer and some examples of dietary choices that will help treat and prevent cancer.
Immune system:
Your immune system is your best defence against cancer. Every day, all day, your body is making potentially cancerous cells and it is your immune system that stands between this potential and uncontrollable cancer growth. A healthy diet provides nutrients that support immune function, while poor dietary choices impair immune function.
Antioxidant-rich foods support the immune system in killing abnormal cells, preventing and treating cancer. Sugar, on the other hand, impairs the activity of your white blood cells, which target and kill cancer cells and coordinate the functioning of your overall immune response.
Inflammation:
As discussed in part 1, chronic inflammation in the body leads to increased cell division, which increases the likelihood of the creation of cancer cells and accelarates cancer growth. Chronic inflammation also increases the body’s production of cortisol, which is an immune suppressing hormone.
What type of fat you consume is often more important than the amount because the fats in your diet directly impact many bodily functions. The compounds EPA and DHA derived from or found in omega 3 fatty acids, particularly fish oil, are powerful anti-inflammatory agents in the body. But saturated fats increase inflammation and trans fats alter cell membranes to encourage inflammation.
Hormonal balance:
The endocrine system, which produces and controls hormones throughout the body has a huge impact on physiological function. Hormones can encourage cancer growth as well as influence immune function and regulate inflammation. With regard to breast cancer, we know that some types of breast cancer are estrogen dependent, but many other hormones throughout the body also relate to breast cancer, such as thyroid hormones, insulin, and cortisol.
Green leafy vegetables contain nutrients that support endocrine organs. A minimum of 5-6 servings per day is recommended. Cruciferous vegetables in particular contain compounds called calcium-D-glucarate and indole-3-carbinol which aid in metabolism and detoxification of hormones. Pesticides used on non-organic produce can contain compounds that mimic estrogen in the body and can increase the risk of many types of cancer as well as overwhelm your detoxification system.
You can download the Environmental Working Group’s Shopper’s Guide to Pesticides, which specifies which produce is best to buy organic, at this web address: www.foodnews.org
Insulin resistance:
Insulin is a hormone that allows sugar to enter cells. Over time, high sugar intake leads to excess insulin production and eventually cells become insensitive to insulin. Cancer cells use sugar as fuel and have more insulin receptors than normal cells, so while other cells are insulin resistant, cancer cells can gain more access to sugar.
Complex carbs include vegetables and whole grains and can help balance blood sugar levels and control weight, both of which prevent and reduce insulin resistance. Complex carbs are high in fibre, which binds to and eliminates toxins and hormones from your body. Try to eat foods as close to their natural state as possible rather than processed foods, which contain more simple carbs, which are easily reduced to sugar and therefore promote insulin resistance.
Digestion and elimination:
Digestion influences all other bodily functions as it is key to absorbing essential nutrients and eliminating waste products and toxins from the body.
Alcohol is an example of a substance that places an additional load on the liver, which can lead to increased toxic load in the body. Over time, this can damage cells and encourage cancer formation. Adequate water intake is necessary for optimal digestion and elimination as your body uses water to carry out many processes essential for life. A simple guideline for water intake is at least 1/2 ounce of water per pound of body weight. So a 128-pound woman should drink about 64 ounces of water daily, which is about 2 litres. Caffeine and alcohol do not count toward this intake and in fact dehydrate the body!
Beyond diet:
So far we’ve covered a lot with regard to diet, but there is so much more! As a naturopathic doctor, I work with patients to address their unique nutritional needs with a plan tailored to them. Beyond diet, I also work to create a personalized plan that may include supplements, herbs, lifestyle counselling, stress reduction, and mental/emotional work to address each patient’s unique needs and the root causes behind their health specific concerns.
With regards to cancer, naturopathic medicine is a powerful tool to both prevent and treat cancer, either alone or in conjunction with conventional cancer treatment.
Homeopathic flu prevention
Once again, Kew Beach Natural Health Clinic is running our hugely popular homeopathic flu prevention program!
People who participate in this program have very few flu incidents over the winter, even though family members and co-workers may become very ill. Flu symptoms may be much milder and last for a shorter duration than other non-homeopathically protected people. Many participants no longer experience the flu at all. Each year the program grows in popularity due to overwhelmingly positive word of mouth!
How does it work?
The Homeopathic Flu Prevention Program is an ongoing research study conducted by Helena Ovens, ND. Your participation is voluntary and appreciated. Here’s how to participate:
1. To participate you must currently be in good health and you must not have had a flu shot since April 15, 2010.
2. Call Kew Beach Natural Health Clinic at 416-690-6168 to arrange at time to come by to fill out an intake form. You will be given a 6-month supply of homeopathic pellets, an instruction sheet, and a form to record any “flu-like” symptoms. There is a $5.00 administrative fee per adult (children are free) to cover the costs of materials and remedies.
3. Take 1 pellet of the remedy once per month on the same day to prevent the flu. If you have any “flu-like” symptoms, record them on the form.
4. Return your form by the end of April 2011 by fax, email, in-person, or by mail. It is very important that you return your form (whether you experienced “flu-like” symptoms or not) so that we can track the success of the program.
We look forward to helping you have a healthy, flu-free season!

