Judy’s gluten-free breakfast pudding

I recently received this email from our lovely receptionist Judy at Kew Beach Naturopathic Clinic:

Judy’s gluten-free breakfast “pudding”

Thought of you this morning while I was eating my breakfast. Here’s one for the blog. Everyone always asks me what the heck are they going to eat for breakfast if they are gluten-free. This is what I had this morning.

Ingredients:

• 1 cup almond milk
• 2 Tbsp chia seeds
• A bit of sweetener (try vegetable glycerine, maple syrup, honey, agave nectar, or stevia)
• 2 drops vanilla

Directions:

1. Combine ingredients and put in fridge overnight. It’s like rice pudding or tapioca!
2. I actually put it in the microwave for half a minute cause I like my cereal warm in the morning.
3. I added a diced apple and some gluten-free granola. You could add just about anything to it, like fruits and nuts.

For more recipes, check out my Recipes page!