- Dr. Kate Whimster, Toronto & North York ND - https://www.wavelengthwellness.com -

Judy’s gluten-free breakfast pudding

I recently received this email from our lovely receptionist Judy at Kew Beach Naturopathic Clinic:

Judy’s gluten-free breakfast “pudding”

Thought of you this morning while I was eating my breakfast. Here’s one for the blog. Everyone always asks me what the heck are they going to eat for breakfast if they are gluten-free. This is what I had this morning.

Ingredients:

Directions:

  1. Combine ingredients and put in fridge overnight. It’s like rice pudding or tapioca!
  2. I actually put it in the microwave for half a minute cause I like my cereal warm in the morning.
  3. I added a diced apple and some gluten-free granola. You could add just about anything to it, like fruits and nuts.

For more recipes, check out my Recipes page!