Looking for a great, but healthier recipe for chocolate chip cookies?
I recently tried this recipe called Jesi’s Chocolate Chip Cookies and they were great! I found them a little too sweet for my taste, so I modified the recipe in the following ways:
- I used a combination of vegetable glycerine (very sweet but does not spike blood sugar – I get mine in large bottles from Azure Standard) and agave syrup
- I used less vanilla (1/2 tsp instead of 1 tsp)
- I used less chocolate chips (3/4 cup instead of 1 cup)
For more recipes, check out my Recipes page!